Showcase Series

This premium line of micro lot coffees are roasted to highlight their terroir, varietal differences, and processing methods.

We carefully select these coffees to showcase the farmer’s skill and commitment to their craft.

What makes our Showcase Series Special?

Person harvesting red coffee cherries from a coffee plant in a farm setting.

Our coffees are carefully and ethically sourced from beloved regions where we believe the best coffee is grown

We’ve established long lasting relationships with farmers that have provided years of high quality coffees

We roast theese coffees to honor the farmers and the lands in which they come from to bring out the notes of each terroir

Our current Showcase Lineup

Costa Rica La Minita Estate Costa Rica La Minita Estate Costa Rica La Minita Estate Costa Rica La Minita Estate Costa Rica La Minita Estate
Costa Rica La Minita Estate
from $20.00

This farm and Backporch go back about 15 years. This is officially the first farm that we ever developed a direct trade relationship with. We have had a terrific time at La Minita over the years and truly enjoy our relationship with the farm and the people who work there. It is a farm that we visit almost every year and one of the most beautiful farms we’ve seen.

The coffee is meticulously sorted (both mechanical and by hand) and is the most perfectly prepped coffees we buy (and we buy a LOT of coffee). The coffee is an extremely comforting coffee to drink, with sweet notes of: honey, brown sugar, sweet orange citrus, vanilla and chocolate.

Farm: La Minita, Bustamante Costa Rica



🎬 Documentary about the farm: https://www.backporchcoffeeroasters.com/origins-film

Cupping Notes: Honey, Vanilla, Orange Citrus

Process: Washed

Roast (1 light - 10 dark): 3.5

Acidity (1 low -10 high): 5

Body (1 light - 10 big): 6

Kenya Kirinyaga Kiamugumo AA Kenya Kirinyaga Kiamugumo AA Kenya Kirinyaga Kiamugumo AA Kenya Kirinyaga Kiamugumo AA Kenya Kirinyaga Kiamugumo AA Kenya Kirinyaga Kiamugumo AA Kenya Kirinyaga Kiamugumo AA
Kenya Kirinyaga Kiamugumo AA
from $20.00

A beautifully, bright and sweet Kenya AA from the Kiamugumo Factory. This may be one of the better and more complex Kenyans we’ve had in a while.

Tasting Notes: Blackberry, Rhubarb, Brown Sugar, Coconut

Process: Washed

Ethiopia Sidama Natural Process Ethiopia Sidama Natural Process Ethiopia Sidama Natural Process Ethiopia Sidama Natural Process Ethiopia Sidama Natural Process Ethiopia Sidama Natural Process Ethiopia Sidama Natural Process
Ethiopia Sidama Natural Process
from $20.00

A fun, fruit forward natural process providing subtle sweet notes of strawberries and raspberries and a chocolatey finish

It is definitely a people pleaser natural and one that will not last long, at the rate we are selling it!

Process: Natural

Roast (1 light - 10 dark): 3

Acidity (1 low -10 high): 3

Body (1 light - 10 big): 4

Check out our brew guides on how to make the perfect cup

Brew Guides