This farm and Backporch go back about 15 years. This is officially the first farm that we ever developed a direct trade relationship with. We have had a terrific time at La Minita over the years and truly enjoy our relationship with the farm and the people who work there. It is a farm that we visit almost every year and one of the most beautiful farms we’ve seen.

The coffee is meticulously sorted (both mechanical and by hand) and is the most perfectly prepped coffees we buy (and we buy a LOT of coffee). The coffee is an extremely comforting coffee to drink, with sweet notes of: honey, brown sugar, sweet orange citrus, vanilla and chocolate.

Farm: La Minita, Bustamante Costa Rica

🎬 Documentary about the farm: https://www.backporchcoffeeroasters.com/origins-film

Cupping Notes: Honey, Vanilla, Orange Citrus

Process: Washed

Roast (1 light - 10 dark): 3.5

Acidity (1 low -10 high): 5

Body (1 light - 10 big): 6