One of the wildest coffees we’ve ever had, no joke. This “Jam Jar,” as our founder appropriately named it, is packed full of exotic flavor and aromas. Guaranteed to be unlike anything you’ve ever tasted.
This is a carbonic honey process coffee that has been cofermented with dried peaches. The coffee is grown by producer Edwin Norena on his farm, Finca Campo Hermoso in Quindio, Colombia. Edwin is known for his many exploratory methods of coffee fermentation profiles.
The aroma will smack you in the face with notes of sweet-jammy peaches, apricots and ripened blackberries (to name a few).
Only 15 total bags available, so it them while you can!
Brew recommendation: flat bottom or V60
Process: Carbonic Honey Processed, Peach Co-ferment
Roast (1 light - 10 dark): 3
Acidity (1 low -10 high): 6
Body (1 light - 10 big): 6
Cupping notes: Guava, Peach, Strawberries
- Comes in specialty 6oz (170g) bag
One of the wildest coffees we’ve ever had, no joke. This “Jam Jar,” as our founder appropriately named it, is packed full of exotic flavor and aromas. Guaranteed to be unlike anything you’ve ever tasted.
This is a carbonic honey process coffee that has been cofermented with dried peaches. The coffee is grown by producer Edwin Norena on his farm, Finca Campo Hermoso in Quindio, Colombia. Edwin is known for his many exploratory methods of coffee fermentation profiles.
The aroma will smack you in the face with notes of sweet-jammy peaches, apricots and ripened blackberries (to name a few).
Only 15 total bags available, so it them while you can!
Brew recommendation: flat bottom or V60
Process: Carbonic Honey Processed, Peach Co-ferment
Roast (1 light - 10 dark): 3
Acidity (1 low -10 high): 6
Body (1 light - 10 big): 6
Cupping notes: Guava, Peach, Strawberries
- Comes in specialty 6oz (170g) bag
