





Decaf Costa Rica - Swiss Water Process
All the great flavors, without the caffeine.
This coffee is citrusy and chocolatey and could surprise some regular coffee drinkers, as it tastes so good! Brews wonderfully as drip and is what we use in the shops for espresso.
Process: Swiss Water
Roast (1 light - 10 dark): 5
Acidity (1 low -10 high): 5
Body (1 light - 10 big): 7
All the great flavors, without the caffeine.
This coffee is citrusy and chocolatey and could surprise some regular coffee drinkers, as it tastes so good! Brews wonderfully as drip and is what we use in the shops for espresso.
Process: Swiss Water
Roast (1 light - 10 dark): 5
Acidity (1 low -10 high): 5
Body (1 light - 10 big): 7
All the great flavors, without the caffeine.
This coffee is citrusy and chocolatey and could surprise some regular coffee drinkers, as it tastes so good! Brews wonderfully as drip and is what we use in the shops for espresso.
Process: Swiss Water
Roast (1 light - 10 dark): 5
Acidity (1 low -10 high): 5
Body (1 light - 10 big): 7