Crafting coffee as it’s meant to be
From the Farmer’s Hands,
to yours.
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Peloton is designed as our perfect "House Roast" and it is what we use to make our delicious cold brew. It is a medium roasted coffee that we source directly ourselves out of Guatemala. The cupping notes include: Cherry, Toffee, and Chocolate. This is one of our top sellers year in and year out. A real people pleaser coffee!
Process: Washed
Roast (1 light - 10 dark): 5
Acidity (1 low -10 high): 5
Body (1 light - 10 big): 5
Based on 18g of coffee per cup:
12oz bag of Coffee = 19 (10oz) cups of coffee
2lbs bag of Coffee = 50 (10oz) cups of coffee
5lbs bag of Coffee = 126 (10oz) cups of coffee
This is a favored staple here at Backporch and by far our most popular roast. We work hard to provide the perfect mix of coffees in it each year, making both a great cup of coffee or shot of espresso.
The blend consists of coffee from Costa Rica and El Salvador. Both of these coffees were chosen for how they stood out in our visits to the producer's farms.
We chose the Costa Rica for it’s deep dark chocolate and winey, berry notes and blend in a citrusy, woodsy El Salvadoran coffee to make what we feel is a complete blend.
Purchased through direct trade, this coffee ensures the farmer gets fair wage for their hard work.
Cupping Notes: Syrupy and sweet, with hints of dark chocolate, peanut butter and orange citrus.
Process: Washed
Roast (1 light - 10 dark): 6
Acidity (1 low -10 high): 3
Body (1 light - 10 big): 8
Based on 18g of coffee per cup:
12oz bag of Coffee = 19 (10oz) cups of coffee
2lbs bag of Coffee = 50 (10oz) cups of coffee
5lbs bag of Coffee = 126 (10oz) cups of coffee
This is our Honey Processed line of coffee from Finca La Pastora in Santa Maria de Dota, Costa Rica. This is a farm we have worked with for a few years, specifically for their honey process, and a farm we have been to numerous times during our trips to Costa Rica.
If you aren’t familiar with a honey process, it is basically a mix between the washed and natural processes. The cherry skin is removed after being picked and what is left is laid out in the sun, for sun drying. This particular honey process is called a “black honey,” meaning that the mill leaves as much fruit on the parchment as possible prior to drying. This gives the coffee its big fruity notes, such as blackberry, plum and cherry.
This is a decadent coffee with a creamy mouthfeel, layered chocolatey notes and ripened berries. This coffee works great for drip or espresso.
Tasting Notes: Dark Chocolate, Blackberries, Graham Cracker
Process: Honey Process
Roast (1 light - 10 dark): 4
Acidity (1 low -10 high): 5
Body (1 light - 10 big): 5
Based on 18g of coffee per cup:
12oz bag of Coffee = 19 (10oz) cups of coffee
2lbs bag of Coffee = 50 (10oz) cups of coffee
5lbs bag of Coffee = 126 (10oz) cups of coffee
A juicy, fruity Kenya. An excellent pour over or flash brew. This is an exciting, fresh new Kenya on the menu!
Tasting Notes: Black Currant, Grapefruit, Cotton Candy
Process: Washed
Roast (1 light - 10 dark): 2
Acidity (1 low -10 high): 7
Body (1 light - 10 big): 5
Based on 18g of coffee per cup:
10oz bag of Coffee = 16 (10oz) cups of coffee
2lbs bag of Coffee = 50 (10oz) cups of coffee
5lbs bag of Coffee = 126 (10oz) cups of coffee
Coffee Subscriptions
Travel Collection
Cafe Locations
1052 NW Newport
550 NW Franklin Ave
706 NE Greenwood
1075 SE 15th Street
3750 SW BADGER AVE
• Voted Central Oregon's Best Coffee : The Source Weekly • 2021, 2022, 2024, 2025
• Voted Central Oregon's Best Coffee : The Source Weekly • 2021, 2022, 2024, 2025