Decaf Costa Rica Swiss Water Process

All the great flavors, without the caffeine. This decaf from the Central Valley of Costa Rica is a coffee connection we’ve had for over a decade. It is milled at processed at the Rio Tarrazu mill near the small town of Bustamante. This coffee is citrusy and chocolatey and could surprise some regular coffee drinkers, as it tastes so good! Brews wonderfully as drip and is what we use in the shops for espresso.

Process: Washed

Roast (1 light - 10 dark): 5

Acidity (1 low -10 high): 4

Body (1 light - 10 big): 6