OUR STORY

A happy family in  Bend, Oregon USA committed to a simple dream of roasting preparing the best coffee they can. 

BACKPORCH COFFEE ROASTER FOUNDERS, DAVE AND MAJELL BEACH, HAVE TWO LOVELY LITTLE GIRLS NAMED SCOUT AND LOCKLYN AND TWO FOUR LEGGED COMPANIONS (SILAS & JACOB). DAVE IS A PROUD NATIVE TO BEND, OREGON AND MAJELL CLAIMS BRASILIAN ROOTS.

TOGETHER, THEY STAND FOR THEIR SIMPLE DREAM OF ROASTING AND PREPARING COFFEE. BACKPORCH COFFEE ROASTERS OPENED THEIR DOORS IN BEND OREGON IN THE FALL OF 2006 WITH A VISION OF SOURCING DIRECT TRADE, MICRO-LOT AND ESTATE COFFEE OF THE HIGHEST QUALITY. 

TODAY THEIR VISION REMAINS UNCHANGED: 

"SERVE COFFEE IN A WAY THAT HONORS THE FARMERS WHO GREW IT."

COFFEES ARE ROASTED 3-4 DAYS A WEEK IN SMALL BATCHES TO MAINTAIN COMPLETE FRESHNESS.

THE END.