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BACKPORCH COFFEE ROASTER FOUNDERS DAVE AND MAJELL BEACH HAVE 2 FOUR LEGGED DOGS, 1 THREE LEGGED DOG AND A LOVELY LITTLE GIRL NAME SCOUT. 

TOGETHER, THEY STAND FOR ALL BACKPORCH HAS BECOME. THEY ROASTED THEIR FIRST BEAN IN THE HEART OF BEND OREGON IN THE FALL OF 2009  WITH A VISION FOR DIRECT TRADE, MICROLOT, ESTATE COFFEE OF THE HIGHEST QUALITY.  SINCE THESE HUMBLE BEGINNINGS THEIR GOAL HAS REMAINED SAME:

SERVE COFFEE IN A WAY THAT HONORS THE FARMERS WHO GREW IT. 

THE COMPANY FOCUSES ON LIGHTER ROASTED COFFEE AS THEY STRONGLY BELIEVE THIS IS WHERE THE COFFEE FLAVORS LIE.  COFFEES ARE ROASTED 2 DAYS A WEEK IN SMALL BATCHES TO MAINTAIN COMPLETE FRESHNESS.

THE END.